Pie Jokes

  • Funny Jokes

    Sung to the tune of "American Pie" A long, long week ago I can still remember how the market used to make me smile What I'd do when I had the chance Is get myself a cash advance And add another tech stock to the pile. But Alan Greenspan made me shiver With every speech that he delivered Bad news on the rate front Still I'd take one more punt I can't remember if I cried When I heard about the CPI I lost my fortune and my pride The day that NASDAQ died So bye-bye to my piece of the pie Now I'm gettin' calls for margin' Cause my cash account's dry It's just two weeks from a new all-time high And now we're right back where we were in July We're right back where we were in July Did you buy stocks you never heard of? QCOM at 150 or above?' Cos George Gilder told you so Now do you believe in Home Depot? Can Wal-Mart save your portfolio? And can you teach me what's a P/E ratio? Well, I know that you were leveraged too So you can't just take a long-term view Your broker shut you down more...

    Martha's Way:
    Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
    The Real Woman's Way:
    Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch, with your feet up, eating it anyway.
    Martha's Way: To keep potatoes from budding, place an apple in the bag with the potatoes.
    Real Woman's Way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
    Martha's Way: When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake.
    The Real Woman's Way: Go to the bakery. They'll even decorate it for you.
    Martha's Way: If you accidentally over salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant "fix me up."
    The Real Woman's Way: If you over salt a dish while you are cooking, that's too more...

    Customer: That crust on the apple pie was too tough. Waiter: That wasnt the crust, that was the pie plate.

    Martha Stewart vs Me...

    Martha's way: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
    My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway.

    Martha's way: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shape pancakes every time.
    My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.

    Martha's way: To keep potatoes from budding, place an apple in thebag with the potatoes.
    My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.

    Martha's way: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.
    My way: Who cares if they crack, aren't you going to take the shells off anyway?

    Martha's more...

    A Thanksgiving Cookbookby Mrs. Geraghty's Kindergarten ClassNOTE: Mrs. Geraghty will not be reponsible for medical bills resulting from use of her cookbook. Ivette - Banana PieYou buy some bananas and crust. Then you mash them up and put them in the pie. Then you eat it. Russell - TurkeyYou cut the turkey up and put it in the oven for ten minutes and 300 degrees. You put gravy on it and eat it. Geremy - TurkeyYou buy the turkey and take the paper off. Then you put it in the refrigerator and take it back out and cut it with a knife and make sure all the wires are out and take out the neck and heart. Then you put it in a big pan and cook it for half an hour at 80 degrees. Then you invite people over and eat. Andrew - PizzaBuy some dough, some cheese and pepperoni. Then you cook it for 10 hours at 5 degrees. Then you eat it. Shelby - ApplesauceGo to the store and buy some apples, and then you squish them up. Then you put them in a jar that says, "Applesauce". Then you eat it. more...

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