Mixture Jokes / Recent Jokes
A COUNTRY bumpkin was suffering from an indigestion problem, and some of his friends in the village recommended that he see the village doctor who enjoyed a good reputation. Soon the bumpkin entered the doctor's room and told him of his bouts of indigestion. The doctor, seeing his poor financial condition, wrote out a carminative prescription and asked him to hand it to the compounder in the adjoining room. In a little while the mixture was ready, and the compounder had put six marks on a strip of paper and pasted it on the bottle. He told the patient to take one mark after a major meal. The villager went home, and after taking his noon meal, peeled off one mark and ate it. Likewise he took all the marks and went to the doctor to get some more of the mixture. The doctor laughed and contemplated how faith moves a mountain!
Chocolate Chip Cookies:
Ingredients:
1. 532. 35 cm3 gluten
2. 4. 9 cm3 NaHCO3
3. 4. 9 cm3 refined halite
4. 236. 6 cm3 partially hydrogenated tallow triglyceride
5. 177. 45 cm3 crystalline C12H22O11
6. 177. 45 cm3 unrefined C12H22O11
7. 4. 9 cm3 methyl ether of protocatechuic aldehyde
8. Two calcium carbonate-encapsulated avian albumen-coated protein
9. 473. 2 cm3 theobroma cacao
10. 236. 6 cm3 de-encapsulated legume meats (sieve size #10)
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient more...
Chocolate Chip Cookies:
Ingredients:
1.) 532.35 cm3 gluten
2.) 4.9 cm3 NaHCO3
3.) 4.9 cm3 refined halite
4.) 236.6 cm3 partially hydrogenated tallow triglyceride
5.) 177.45 cm3 crystalline C12H22O11
6.) 177.45 cm3 unrefined C12H22O11
7.) 4.9 cm3 methyl ether of protocatechuic aldehyde
8.) Two calcium carbonate-encapsulated avian albumen-coated protein
9.) 473.2 cm3 theobroma cacao
10.) 236.6 cm3 de-encapsulated legume meats (sieve size #10)
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous.
To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with more...
Chocolate Chip Cookies:Ingredients:1. 532.35 cm3 gluten2. 4.9 cm3 NaHCO33. 4.9 cm3 refined halite4. 236.6 cm3 partially hydrogenated tallow triglyceride5. 177.45 cm3 crystalline C12H22O116. 177.45 cm3 unrefined C12H22O117. 4.9 cm3 methyl ether of protocatechuic aldehyde8. Two calcium carbonate-encapsulated avian albumen-coated protein9. 473.2 cm3 theobroma cacao10. 236.6 cm3 de-encapsulated legume meats (sieve size #10)To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to more...
Chocolate Chip Cookies:Ingredients:1.) 532.35 cm3 gluten2.) 4.9 cm3 NaHCO33.) 4.9 cm3 refined halite4.) 236.6 cm3 partially hydrogenated tallow triglyceride5.) 177.45 cm3 crystalline C12H22O116.) 177.45 cm3 unrefined C12H22O117.) 4.9 cm3 methyl ether of protocatechuic aldehyde8.) Two calcium carbonate-encapsulated avian albumen-coated protein9.) 473.2 cm3 theobroma cacao10.) 236.6 cm3 de-encapsulated legume meats (sieve size #10)To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous.To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the more...