Crumbs Jokes / Recent Jokes

Taking a few crumbs to Tashlich from whatever old bread is in the house lacks subtlety, nuance and religious sensitivity. Instead, this coming Rosh Hashanah consider these options:
For ordinary sins, use White Bread
For exotic sins, French Bread
For particularly dark sins, Pumpernickel
For complex sins, Multi-grain
For twisted sins, Pretzels
For tasteless sins, Rice Cakes
For sins of indecision, Waffles
For sins committed in haste, Matzah
For sins committed in less than eighteen minutes, Shmurah Matzah
For sins of chutzpah, Fresh Bread
For substance abuse, Poppy Seed
For committing arson, Toast
For committing auto theft, Caraway
For being ill tempered, Sourdough
For silliness, Nut Bread
For not giving full value, Shortbread
For jingoism, Yankee Doodles
For excessive use of irony, Rye Bread
For telling bad jokes, Corn Bread
For hardening our hearts, Jelly doughnuts
For being money hungry, Enriched Bread more...

This recipe has been around for many years in many fashions but in recent years for some reason has fallen out of favor. Here we shall return to a true classic dish of alternative fine dining. The list of ingredients is as follows: 1 reindeer, appx. 125-175 lbs., skinned, dressed (though not in a tux; ha, ha) and head mounted if you so desire. 6-9 Christmas elves cleaned and finely diced, appx. 8 lbs. useable weight. 8 lbs. celery, finely chopped. 8 lbs. onions, finely chopped. 8 lbs. carrots, finely diced. 1 gallon vodka to numb the elves before you peel them and dice them. 32 lbs. dry bread crumbs. 3 gallons chicken stock. salt, pepper, to taste. Fresh garlic, 1-6 lbs. as you desire. 3-4 gallons of olive oil for basting the roasting reindeer. Saute' the onions, carrots, and celery ina large pan, using some olive oil, until tender.
Brown the diced elves in the same pan until lightly browned. Mix the vegetables, elves, bread crumbs, and the chicken stock, season to taste with more...

Why did the blonde throw bread crumbs down the toilet? To feed the toilet duck!

This recipe has been around for many years in many fashions but in
recent years for some reason has fallen out of favor. Here we
shall return to a true classic dish of alternative fine dining.
The list of ingredients is as follows:
1 reindeer, appx. 125-175 lbs., skinned, dressed (though not in a
tux; ha, ha) and head mounted if you so desire.
6-9 Christmas elves cleaned and finely diced, appx. 8 lbs. useable
weight.
8 lbs. celery, finely chopped.
8 lbs. onions, finely chopped.
8 lbs. carrots, finely diced.
1 gallon vodka (to numb the elves before you peel them and dice
them).
32 lbs. dry bread crumbs.
3 gallons chicken stock.
salt, pepper, to taste.
Fresh garlic, 1-6 lbs. as you desire.
3-4 gallons of olive oil for basting the roasting reindeer.

Preparation:
Saute the onions, carrots, and celery in a large pan, using some
olive oil, until tender.
Brown the diced elves in the more...

This recipe has been around for many years in many fashions but in recent years for some reason has fallen out of favor. Here we shall return to a true classic dish of alternative fine dining. The list of ingredients is as follows:
1 reindeer, appx. 125-175 lbs., skinned, dressed (though not in a tux; ha, ha) and head mounted if you so desire.
6-9 Christmas elves cleaned and finely diced, appx. 8 lbs. useable weight.
8 lbs. celery, finely chopped.
8 lbs. onions, finely chopped.
8 lbs. carrots, finely diced.
1 gallon vodka to numb the elves before you peel them and dice them.
32 lbs. dry bread crumbs.
3 gallons chicken stock.
salt, pepper, to taste.
Fresh garlic, 1-6 lbs. as you desire.
3-4 gallons of olive oil for basting the roasting reindeer.
Saute' the onions, carrots, and celery ina large pan, using some olive oil, until tender.
Brown the diced elves in the same pan until lightly browned. Mix the vegetables, elves, bread crumbs, more...