Waiters Jokes

  • Funny Jokes

    A couple seated in a Chicago restaurant noticed that all the waiters carried two spoons in their vest pocket. Curious, the man asked their waiter the reason for this.
    "Well, sir," the waiter explained, "an efficiency study conducted by management determined that the most frequently dropped silverware item is a spoon. Therefore, all waiters carry two spoons so that the item can be instantly replaced."
    As the waiter was offering the explanation to the couple, they noticed there was a string hanging out of the fly of his pants. "What about that?" the man asked, discreetly pointing to the string.
    "That, sir, is the result of another efficiency study," the waiter replied. "When we need to go to the bathroom, we use the string to pull ourselves out and aim. Therefore, we do not have to stop to wash our hands."
    "We understand how you can get yourself out and aim," the man said, "but how do you go about getting more...

    A little corporate humor
    I took some friends out to dinner last week, and I noticed a spoon in the shirt pocket of our waiter as he handed us the menus. It seemed a little odd, but I dismissed it as a random thing. Until our busboy came with water & tableware; he too, sported a spoon in his breast pocket. I looked around the room, and all the waiters, waitresses, busboys, etc. had spoons in their pockets.When our waiter returned to take our order, I just had to ask, "Why the spoons?""Well," he explained, "our parent company recently hired some AndersenConsulting efficiency experts to review all our procedures, and aftermonths of statistical analyses, they concluded that our patrons dropspoons on the floor 73% more often than any other utensil; at a frequency of 3 spoons per hour per workstation. By preparing all our workers for this contingency in advance, we can cut our trips to the kitchen down and save time...nearly 1.5 extra man-hours per shift. Just more...

    > >ATTITUDE IS EVERYTHING......... By Francie Baltazar-Schwartz
    > >
    > > Jerry was the kind of guy you love to hate. He was always
    > > in a good mood and always had something positive to say.
    > > When someone would ask him how he was doing, he would reply,
    > > "If I were any better, I would be twins!"
    > >
    > > He was a unique manager because he had several waiters who
    > > had followed him around from restaurant to restaurant. The reason
    > > the waiters followed Jerry was because of his attitude. He was a
    > > natural motivator. If an employee was having a bad day, Jerry was
    > > there telling the employee how to look on the positive side
    > > of the situation.
    > >
    > > Seeing this style really made me curious, so one day I went up to
    > > Jerry and asked him, "I don't get it! You can't be a positive person all
    > >of the time. How do you do it?" Jerry replied,
    > >
    > > "Each more...

    At a restaurant, one of the customers noticed that all of the waiters had two spoons in their vest pockets. Upon being asked, one waiter said, "We see that the most frequently dropped silverware are spoons, therefore we keep them for replacement."
    Then the customer noticed that a string was hanging out of all the waiters' flies and asked what the string was for. "The string is for us to go to the bathroom," explained the waiter, "that way, when we pull it, it shoots and aims right away. Then we don't have to stop to wash our hands."
    The customer asked, "Well, that's how you get it out, but how do you get it back in?"
    The waiter whispered confidentially, "I don't know about the others, but I use the two spoons."

    An American was telling one of his favorite jokes to a group of friends."Hell is a place where the cooks are British, the waiters are French, the
    policemen are Germans, and the trains are run by Italians."The lone European in the group pondered all this for a second and responded, "I can't say about the police and the trains, but you're probably right about going out to eat. A restaurant in Hell would be one where the cooks are British and the waiters are French - and the customers are all Americans."

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