Thugar Jokes

1 cup butter
1 cup sugar
4 large eggs
1 cup dried fruit
1 tsp baking powder
lemon juice
1 cup brown sugar
nuts
1 or 2 bottles scotch whiskey
Before you start, sample the scotch to check quality. Good isn't it? Now start baking.
Select a large misking bowl, measuring cup etc.
Check the scotch again, as it must be just right.
To be sure that the scotch is of the highest quality, pour one level cup and drink it as fast as you can. Repeat.
With an electric mixer, beat one cup of butter in a large fluffy bowl.
And one teaspoon of thugar and beat again.
Meanwhile, make sure the scotch is still OK.
Cry another cup.
Open second bottle if necessary.
Ant tow large leggs, 2 cups dried fruit and beat till high.
If druit gets stuck in beaters, just pry loose with drewscriver.
Next, sift three cups of salt or anything, it really doesn't matter.
Sample scotch again.
Sift half cup of lemon juice.
Fold in more...

Every year around this time, my sister makes an attempt to create what she says is her masterpiece of culinary delight (in fact, she usually makes two or three attempts) but alas, I have yet to sample even a tiny morsel of it.
Here is the recipe she uses:
1 or 2 quarts rum baking powder
1c. butter 1tsp. soda
1tsp. sugar lemon juice
2 large eggs brown sugar
1c. dried fruit nuts
Before you start, sample the rum to check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sure rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat. With an electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure that the rum is of the finest quality-- try another cup. Open second quart, if necessary. Add 2 arge leggs, 2 cups fried druit and beat till high. If druit more...

Ingedients
1 teaspoon sugar
2 bottles rum
1 cup dried mixed fruit
2 cups brown sugar
1 teaspoon soda
1 cup butter
2 large eggs
1/2 cup baking powder
1 ounce lemon juice
1/2 pound mixed nuts
Before starting, sample the rum to check quality. It must be just right.
To be sure rum is of proper quality, pour level cup of rum into a glass and drink it as fast as you can. Repeat.
With electric mixer, beat one cup of butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again.
Meanwhile, make sure rum is still OK all right. Try another cup. Open second bottle, ifffxx necessary.
Sample rum again.
Next, sift 3 cups pepper of salt, really doesn't matter. Sample rum. Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add a bablespoon of brown thugar, or whatever color you can find. Wix mel.
Greese oven. Turn cake pan to 350 degrees. Pour mess into boven and ake. Check rum and go to bed.