Sauces Jokes

After four long months of cold and winter, we are finally coming up to summer and BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking, as it's the only type of cooking a real man will do, probably because there is some of danger involved.
When a man volunteers to do the BBQ, the following chain of events are put into motion:
1) The woman buys the food.
2) The woman makes the salad, prepares the vegetables, and makes dessert.
3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.
Here comes the important part:
4) THE MAN PLACES THE MEAT ON THE GRILL.
5) The woman goes inside to organize the plates and cutlery.
6) The woman comes out to tell the man that the meat is burning. He thanks her and asks if she will bring another beer while he deals with the more...

Martha Stewart vs Me...
Martha's way: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway.
Martha's way: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shape pancakes every time.
My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.
Martha's way: To keep potatoes from budding, place an apple in thebag with the potatoes.
My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
Martha's way: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.
My way: Who cares if they crack, aren't you going to take the shells off anyway?
Martha's way: To get the most juice out of fresh more...

** Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.

** Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shaped pancakes every time.

** To keep potatoes from budding, place an apple in the bag with the potatoes.

** Run your hands under cold water before pressing Rice Krispies treats in the pan and the marshmallow won't stick to your fingers.

** To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing.

** To easily remove burnt on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stove-top.

** Spray your Tupperware with nonstick cooking spray before pouring in tomato-based sauces and there won't be any stains.

** When a cake recipe calls for flouring more...

Martha's way: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway.
Martha's way: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shape pancakes every time.
My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.
Martha's way: To keep potatoes from budding, place an apple in thebag with the potatoes.
My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
Martha's way: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.
My way: Who cares if they crack, aren't you going to take the shells off anyway?
Martha's way: To get the most juice out of fresh lemons, bring them to room more...

Martha's way #1: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway.
Martha's way #2: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shaped pancakes every time.
My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.
Martha's way #3: To keep potatoes from budding, place an apple in the bag with the potatoes.
My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
Martha's way #4: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.
My way: Who cares if they crack, aren't you going to take the shells off anyway?
Martha's way #5: To get the most juice out of fresh lemons, more...