Celery Jokes / Recent Jokes

This recipe has been around for many years in many fashions but in recent years for some reason has fallen out of favor. Here we shall return to a true classic dish of alternative fine dining. The list of ingredients is as follows: 1 reindeer, appx. 125-175 lbs., skinned, dressed (though not in a tux; ha, ha) and head mounted if you so desire. 6-9 Christmas elves cleaned and finely diced, appx. 8 lbs. useable weight. 8 lbs. celery, finely chopped. 8 lbs. onions, finely chopped. 8 lbs. carrots, finely diced. 1 gallon vodka to numb the elves before you peel them and dice them. 32 lbs. dry bread crumbs. 3 gallons chicken stock. salt, pepper, to taste. Fresh garlic, 1-6 lbs. as you desire. 3-4 gallons of olive oil for basting the roasting reindeer. Saute' the onions, carrots, and celery ina large pan, using some olive oil, until tender.
Brown the diced elves in the same pan until lightly browned. Mix the vegetables, elves, bread crumbs, and the chicken stock, season to taste with more...

Knock Knock
Who's there?
Celery!
Celery who?
Celery me you lunch will you, I'm hungry!

This recipe has been around for many years in many fashions but in
recent years for some reason has fallen out of favor. Here we
shall return to a true classic dish of alternative fine dining.
The list of ingredients is as follows:
1 reindeer, appx. 125-175 lbs., skinned, dressed (though not in a
tux; ha, ha) and head mounted if you so desire.
6-9 Christmas elves cleaned and finely diced, appx. 8 lbs. useable
weight.
8 lbs. celery, finely chopped.
8 lbs. onions, finely chopped.
8 lbs. carrots, finely diced.
1 gallon vodka (to numb the elves before you peel them and dice
them).
32 lbs. dry bread crumbs.
3 gallons chicken stock.
salt, pepper, to taste.
Fresh garlic, 1-6 lbs. as you desire.
3-4 gallons of olive oil for basting the roasting reindeer.

Preparation:
Saute the onions, carrots, and celery in a large pan, using some
olive oil, until tender.
Brown the diced elves in the more...

Beth Vorhees of public TV fame said her daughter, Diana, a third-grader, was to give a demonstration speech at school. She planned to demonstrate how to make "Flies on a Log" which consists of peanut butter spread on a stalk of celery with raisins on it.The morning of her speech, Diana took out everything she needed and put it on the kitchen counter, ready to take it to school. Unfortunately, when the girl and her mother left for school, they forgot to take the items.Diana's mother dropped her off and went home to get the stuff.The celery was gone. The raisins were gone. The peanut butter had been put away."Oh," said Diana's father. "I had that stuff for breakfast."Diana's faithful mother rushed to gather up more ingredients and rush them to school with an apology to the teacher and an explanation of what happened."Gee," said Diana's teacher, "that's a first --' My dad ate my homework.'"

Martha Stewart vs Me...
Martha's way: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway.
Martha's way: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shape pancakes every time.
My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.
Martha's way: To keep potatoes from budding, place an apple in thebag with the potatoes.
My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
Martha's way: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.
My way: Who cares if they crack, aren't you going to take the shells off anyway?
Martha's way: To get the most juice out of fresh more...

Martha's way #1: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway.
Martha's way #2: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shaped pancakes every time.
My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.
Martha's way #3: To keep potatoes from budding, place an apple in the bag with the potatoes.
My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
Martha's way #4: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.
My way: Who cares if they crack, aren't you going to take the shells off anyway?
Martha's way #5: To get the most juice out of fresh lemons, more...

Knock Knock
Who's there!
Celery!
Celery who?
Celery me you lunch will you, I'm hungry!