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    Christmas Cake Recipe

    Hot 3 years ago

    CHRISTMAS CAKE RECIPE You'll need the following: 1 cup of water
    1 cup of sugar
    4 large brown eggs
    2 cups of dried fruit
    1 teaspoon of salt
    1 cup of brown sugar
    Lemon juice
    Nuts
    1 bottle of whisky
    Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the
    highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter
    in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK.
    Cry another tup. Tune up the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried
    fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver.
    Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares?
    Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon the sugar or something. Whatever you can more...

    Here's my favourite recipe for fruit cake.
    You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.
    Sample the whisky to check for quality.
    Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
    Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
    Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or more...

    Ingedients
    1 teaspoon sugar
    2 bottles rum
    1 cup dried mixed fruit
    2 cups brown sugar
    1 teaspoon soda
    1 cup butter
    2 large eggs
    1/2 cup baking powder
    1 ounce lemon juice
    1/2 pound mixed nuts
    Before starting, sample the rum to check quality. It must be just right.
    To be sure rum is of proper quality, pour level cup of rum into a glass and drink it as fast as you can. Repeat.
    With electric mixer, beat one cup of butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again.
    Meanwhile, make sure rum is still OK all right. Try another cup. Open second bottle, ifffxx necessary.
    Sample rum again.
    Next, sift 3 cups pepper of salt, really doesn't matter. Sample rum. Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add a bablespoon of brown thugar, or whatever color you can find. Wix mel.
    Greese oven. Turn cake pan to 350 degrees. Pour mess into boven and ake. Check rum and go to bed.

    Line 1. Butter, a minimum of half a pound (8 oz.), but not to exceed 1 (one)
    pound. (See line 4.)
    Line 2. Sugar, light brown or white, unless you or your spouse
    had a financial account in a foreign country in 1990, in which case
    dark brown sugar must be used. Do not substitute molasses or honey.
    Use 1 (one) cup and adjust to taste.
    Line 3. Eggs, six or half a dozen, whichever is greater.
    Line 4. Semisweet chocolate, 6 oz. Nonfarm families may choose
    the optional method of using cocoa powder. If you elect the Cocoa
    Method, add 1/2 oz. (One Tablespoon) of butter to each 3
    tablespoons of cocoa. Multiply by .9897 per ounce of substitution.
    For adjustments to sugar, see pg. 29. Add total of additional
    butter to Line 1 (above). Sugar adjustments should be reflected in
    final total of Line 2. For additional details on cocoa conversion,
    see Form 551.
    Line 5a. Flour, white. If you were a federal, state or local
    government employee, more...

    Morning. Uh, just to help you cope until you wake up:
    Feet. They are the frayed bits at the end of your legs. They go on the floor.
    Hands. Also frayed, but somewhat different. Let's see, how do we sort this one? I know; stand up. Can you touch the floor with your nose without falling? Right, in that case your hands and feet are mixed up. Pick your hands up _after_ you've put your feet on the floor. Glad we've got that sorted. Now your hands will come in handy (just my little pun) for all sorts of things. Lifting your nightie so you don't pee on the hem. Holding the kettle under the tap while you try to remember what you are doing. Closing the curtains before the sunlight burns out your retinas. The main use for hands is to fend off any walls, doors, hatstands, or other predators which will attack without notice.
    Ears. Best left off until you are fully awake. Nothing will sound right, and you'll spend far too much time worrying about the ominous creak which is in fact a more...

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