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    Martha Stewart vs Me

    Hot 7 years ago

    Martha Stewart vs Me...
    Martha's way: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
    My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway.
    Martha's way: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shape pancakes every time.
    My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.
    Martha's way: To keep potatoes from budding, place an apple in thebag with the potatoes.
    My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
    Martha's way: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.
    My way: Who cares if they crack, aren't you going to take the shells off anyway?
    Martha's way: To get the most juice out of fresh more...

    Martha Stewart vs Me

    Hot 3 months ago

    Martha Stewart vs Me... Martha's way: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway. Martha's way: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shape pancakes every time. My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag. Martha's way: To keep potatoes from budding, place an apple in thebag with the potatoes. My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year. Martha's way: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling. My way: Who cares if they crack, aren't you going to take the shells off anyway? Martha's way: To get the most juice out of fresh lemons, bring them to room more...

    Martha's way: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
    My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway.
    Martha's way: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shape pancakes every time.
    My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.
    Martha's way: To keep potatoes from budding, place an apple in thebag with the potatoes.
    My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
    Martha's way: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.
    My way: Who cares if they crack, aren't you going to take the shells off anyway?
    Martha's way: To get the most juice out of fresh lemons, bring them to room more...

    A blond goes into a pizza shop for a snack. She orders, "May I have a veggie pizza slice with all the works?"
    The worker says, "That would be our combo pizza."
    The blond says, "No, thanks. I'll stay with the veggie slice."

    A woman in an diet club was lamenting that she had gained weight. She'd made her family's favorite cake over the weekend, she reported, and they'd eaten half of it at dinner.
    The next day, she said, she kept staring at the other half, until finally she cut a thin slice for herself. One slice led to another, and soon the whole cake was gone. The woman went on to tell us how upset she was with her lack of willpower, and how she knew her husband would be disappointed.
    Everyone commiserated, until someone asked what her husband said when he found out.
    She smiled, "He never found out. I made another cake and ate half!"

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