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    Christmas Cake Recipe

    Hot 3 years ago

    CHRISTMAS CAKE RECIPE You'll need the following: 1 cup of water
    1 cup of sugar
    4 large brown eggs
    2 cups of dried fruit
    1 teaspoon of salt
    1 cup of brown sugar
    Lemon juice
    Nuts
    1 bottle of whisky
    Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the
    highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter
    in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK.
    Cry another tup. Tune up the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried
    fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver.
    Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares?
    Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon the sugar or something. Whatever you can more...

    How to make a fruitcake!:
    1 C water
    1 C sugar
    4 large eggs
    2 C dried fruit
    1 tsp. baking soda
    1 tsp. salt
    1 C brown sugar
    Lemon juice
    Nuts
    1 FULL bottle of your favorite whiskey
    Directions:
    1. Sample the whiskey to check for quality.
    2. Take a large bowl. Check the whiskey again to be sure that it is of the highest quality.
    3. Pour one level cup and drink. Repeat.
    4. Turn on the electric mixer; beat one cup of butter in a large fluffy bowl.
    5. Add one tsp. sugar and beat again.
    6. Be sure the whiskey is still okay. Cry another tup.
    7. Turn off the mixer.
    8. Break two legs and add to the bowl and chuck in the cup of dried fruit.
    9. Mix on the turner.
    10. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
    11. Sample the whiskey to check for tonsisticity.
    12. Next, sift two cups of salt. Or something. Who cares.
    13. Check the whiskey.
    14. Now sift the lemon more...

    Here's my favourite recipe for fruit cake.
    You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.
    Sample the whisky to check for quality.
    Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
    Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
    Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or more...

    You will need the following:
    1 cup of water
    1 cup of sugar
    4 eggs
    2 cups of dried chopped fruit
    1 teaspoon baking soda
    2-1/2 cups flour
    1 cup brown sugar
    1-1/2 teaspoon vanilla
    1 cup chopped nuts
    1 cup lemon juice
    Bottle of your favorite whiskey
    Sample the whiskey to check for quality.
    Take a large mixing bowl.
    Check the whiskey again. To be sure it is the highest quality, pour one level cup and drink. Repeat.
    Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
    Make sure the whiskey is still okay. Try another cup.
    Turn off the mixer. Break eggs and add to the bowl. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
    Sample the whiskey to check for tonisticity.
    Next, sift two cups of salt... or something... anything... who cares.
    Check the whishkey. Repeat.
    Now sift the lemon juice and strain more...

    You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.
    Sample the whisky to check for quality.
    Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
    Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
    Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
    Grease the more...

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