Kitchen Jokes

  • Funny Jokes

    One day a little boy over heard his parents in the bedrooom arguing,"You bitch, your cunt is too hairy! Whell your dick is to small bastard!"The boy was curious about these new words so he went in the room and asked what they meant. The startled parents did their best to get out of the situation, "You see son, bitch and bastard are what adults call each other sometimes and dick and cunt is a nickname we gave our coats." The boyshrugged his shoulders and went off to play. Later that day the boy was watching his dad shave. Suddenly his dad blurted out, "Shit" when he cuthimself. The boy asked, "dad what does that mean?" and his dad cleverly replied, "That's the brand of shaving cream I'm using." So the boy wandered into the kitchen where his mom was preparing a turkey for company that evening. As he was watching, his mom burned herself on the stove and blurted out "Fuck". Again the boy asked the meaning and the frustrated more...

    Challenging Order

    Hot 5 years ago

    A customer walks into a restaurant and notices a large sign on the wall: $500 If we fail to fill your order! When his waitress arrives, he orders elephant nuts on rye.
    She calmly writes down his order and walks into the kitchen where all hell breaks loose!
    The restaurant owner comes storming out of the kitchen. He runs up to the customer's table, slaps five $100 bills down on it and says, "You got me this time buddy, but I want you to know that's the first time in ten years we've been out of rye bread!"

    These three guys -

    Hot 4 years ago

    These three guys - an American, Chinese, and German - were
    shipwrecked on a desert island. The German found this smokey bottle.
    So he brought it back to the other two and they all opened it togther
    (the German was a really nice guy). Well, low and behold, a GENIE
    POPPED OUT! The genie granted them each one wish, and of course all
    three wanted to be back home. So the genie said he would grant them
    their wishes.
    "But first, you must all do me a favor. Mr. American - I want you
    to built me a restaurant here. Mr. German - you will make the kitchen
    for this restaurant. Mr. Chinaman - you will get the supplies for the
    restaurant. I have a hot date waiting for me in Bagdad, so I have to
    go. But I will return in ONE MONTH. At that time, if you satisfied my
    requirements, I will grant your wishes."
    So for one month, the three men American and German toiled while
    the Oriental kinda lazed around and gave a helping hand to the more...

    Prison Carpentry

    Hot 1 year ago

    Several years ago, Andy was sentenced to prison. During his stay, he got along well with the guards and all his fellow inmates. The warden new that, deep down, Andy was a good person. So, the warden made arrangements for the inmate to learn a trade while doing his time.

    Some three years later, Andy was recognized as one of the best carpenters in the local area. Often, he would be given a weekend pass to do odd jobs for citizens of the community. And, he always reported back to prison by early Sunday evening. Andy was a model inmate.

    One day, the warden considered remodeling his kitchen, though he lacked the skills to build a set of kitchen cupboards and a large counter top. So, he called Andy into his office and asked him to do the job for him. To the warden's surprise, Andy simply refused to help.

    "But, you're an expert. Andy, I really need your help," said the warden.

    "Gosh, warden, I'd really like to help you, but counter more...

    A little corporate humor

    Hot 4 years ago

    A little corporate humor
    I took some friends out to dinner last week, and I noticed a spoon in the shirt pocket of our waiter as he handed us the menus. It seemed a little odd, but I dismissed it as a random thing. Until our busboy came with water & tableware; he too, sported a spoon in his breast pocket. I looked around the room, and all the waiters, waitresses, busboys, etc. had spoons in their pockets.When our waiter returned to take our order, I just had to ask, "Why the spoons?""Well," he explained, "our parent company recently hired some AndersenConsulting efficiency experts to review all our procedures, and aftermonths of statistical analyses, they concluded that our patrons dropspoons on the floor 73% more often than any other utensil; at a frequency of 3 spoons per hour per workstation. By preparing all our workers for this contingency in advance, we can cut our trips to the kitchen down and save time...nearly 1.5 extra man-hours per shift. Just more...

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